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Thai Green Papaya Salad with Shrimp Recipe

Thai Green papaya salad (Som Tam) with prawns and peanuts is a spicy and very tasty salad. Want to prepare it at home?

Chef Sanya from the award winning Thai restaurant (The Royal Budha) is sharing his special shrimp and papaya salad recipe here. Watch step to step video guide to prepare delicious salad in an easy way your own.

 

Ingredients

Thai Green Papaya               200 grams
Thai Red Chilli                      10 grams
Palm Sugar                            30 grams
Prawns U16-20                     60 grams
Peanuts                                  20 grams
Fresh Tomato                        40 grams
Thai Tamarind                      20 grams
Thai Long Beans                   20 grams
Fish Sauce                              30 grams
Fresh  Lemon                        30 grams
Carrot                                     20 grams
Garlic                                      10 grams

 THAI GREEN PAPAYA SALAD WITH PRAWNS AND PEANUTS

Procedure:

1.      Mash the Thai chilli in a stone masher
2.      Add all vegetable ingredients and boil  for 2 minutes
3.      Add fish sauce, lemon, tamarind and palm sugar
4.      Add  prawns and peanuts, cook for 2 minutes
5.      Assemble it on a  salad plate

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